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Baked goat cheese with honey and toasted pine nuts Recipe

Baked goat cheese with honey and toasted pine nuts

Recipe Ingredients for Baked goat cheese with honey and toasted pine nuts

AmountIngredient
2 Schb Goat cheese
50 g Pine nuts
2 tbsp Honey
250 grams Arugula salad
2 Schb White bread

Baked goat cheese with honey and toasted pine nuts Recipe Directions

Aluminum foil on a baking sheet spread out and put the two slices of goat cheese on white bread. Drizzle honey over the cheese and bake in a preheated oven at 200 ° C for about 10 minutes of baking.

Wash the lettuce into small pieces and arrange on large plates.

In a fat-free frying pan the pine nuts briefly brown.

The baked cheese on the salad bed cause.

The toasted pine nuts over the salad and sprinkle cheese.


 

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