Baked goat cheese with honey and toasted pine nuts Recipe
Recipe Ingredients for Baked goat cheese with honey and toasted pine nuts
Amount | Ingredient |
---|---|
2 Schb | Goat cheese |
50 g | Pine nuts |
2 tbsp | Honey |
250 grams | Arugula salad |
2 Schb | White bread |
Baked goat cheese with honey and toasted pine nuts Recipe Directions
Aluminum foil on a baking sheet spread out and put the two slices of goat cheese on white bread. Drizzle honey over the cheese and bake in a preheated oven at 200 ° C for about 10 minutes of baking.
Wash the lettuce into small pieces and arrange on large plates.
In a fat-free frying pan the pine nuts briefly brown.
The baked cheese on the salad bed cause.
The toasted pine nuts over the salad and sprinkle cheese.