Baked goat cheese with apples
Ingredients for Baked goat cheese with apples
Amount | Ingredient |
---|---|
1st sour apple | 2 zw |
Rosemary | 1 pinch |
Salt and pepper | 4 Schb |
75 g goat's cheese rolls | 3 tbsp |
Honey | 1 / 2 |
Z lettuce, endive example | 3 tbsp |
Olive oil | 2 tbsp |
white balsamic vinegar | 2 tsp |
Mustard | |
Fat for the form |
Baked goat cheese with apples Directions
Wash apples, cored gouge, cut apples crosswise into 4 equal slices. Place in a greased casserole dish. Chop rosemary leaves, apple slices, sprinkle with half and pepper lightly. Put cheese slices, sprinkle with remaining rosemary and pepper, drizzle with 2 tablespoons of honey. Bake in a preheated oven at 150 degrees about 10 minutes.
Meanwhile, clean lettuce and teasing. Remaining honey with oil, vinegar, mustard, salt and pepper Whisk, salad mix and distribute it on four plates. One each apple slice with cheese to serve.