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Baked Wedges Recipe

Baked Wedges , Baked Wedges ingredients , Baked Wedges preparation,Baked Wedges recipe

Baked Wedges

Recipe Ingredients for Baked Wedges

Baked Wedges ingredients:

800 grams Potatoes, mealy cooking
6 tbsp Olive oil
1 tsp Salt
1 tsp Pepper
1 tsp Rosenschraf peppers
100 grams grated mozzarella
12 St black, pitted olives
80 grams Ham at a time

Baked Wedges Recipe Directions

Baked Wedges preparation:

Peel potatoes and cut into 4-8 segments. (Depending on size of potatoes.)

The oil with the spices mix and coat the potato wedges with it.

Cook on a baking sheet at 175 ° C for 35 to 45 minutes.

In the meantime, chop the bacon finely and cut the olives.

When the potatoes are cooked, they are layered in a casserole dish and mixed with diced ham and olives. Sprinkle with cheese and bake for 5 minutes over.


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