Baked Lollis
Ingredients for Baked Lollis
| Amount | Ingredient |
|---|---|
| 15 pcs | Wooden skewers, such as thick skewers, ice cream sticks, fries forks |
| 120 grams | soft butter |
| 120 grams | Sugar |
| 1 pinch | Salt |
| 1 tsp | grated lemon peel |
| 2 pcs | Eggs |
| 250 grams | Flour |
| 2 tsp | Baking powder |
| 1 Pck | Vanilla pudding powder (for cooking, for 500 ml of milk) |
| 100 ml | Milk |
| 150 grams | Powdered sugar |
| 3 tsp | Lemon juice Red food coloring |
Baked Lollis Directions
Preheat oven to 180 degrees (convection: 160 degree) heat. Soak wooden skewers in water (so they do not burn in the oven). Butter, sugar, salt and lemon zest until fluffy. Stir in eggs one. Flour with baking powder and pudding mix, stir in the butter cream. So much stir in milk until the dough is hard to tearing off the spoon.
Sit down with a spoon 15 Teighäufchen equal to a baking sheet lined with parchment paper. Wooden skewers stuck into the side. Lollipops in the oven for about 15 minutes. Allow to cool.
Meanwhile, mix powdered sugar with lemon juice. Each little icing on the Gold paint. Rest of cast iron with a few drops of food color pink color, place in pastry bag. Garnish as desired lollipops with pink dots, spirals and lines, let it dry.
Nutritional information per piece: 215 kcal/910 kJ, 33 g carbohydrates, 3 g protein, 8 g fat p>
