Baked Beans with Bacon Recipe
Recipe Ingredients for Baked Beans with Bacon
| Amount | Ingredient |
|---|---|
| 500 grams | Beans, sep |
| , Small, white | 2 pcs |
| Onions | 150 grams |
| Bacon slices | 2 tbsp |
| Sugar, brown | 2 tbsp |
| Tomato paste | 2 tsp |
| Mustard | 2 tbsp |
| Vinegar | |
| Pepper | |
| Cayenne pepper | 6 zw |
| Rosemary | 1 tsp |
| Ginger |
Baked Beans with Bacon Recipe Directions
Soak beans overnight. In soaking the boil, cook about 10 minutes covered. Rinse in a colander, drain. Preheat the oven to
175 degrees (155 degrees convection) Preheat.
Chop onions and remove it.
Omit bacon in the pan, remove. Sauté onions in bacon fat, add beans. Pour into an ovenproof dish. Boil 500 ml of water, sugar, add the tomato puree, mustard, ginger, vinegar, salt and pepper, bring to a boil while stirring. Pour mix over the beans.
All-cook covered in oven for about 3 hours. Possibly. Pour in water. Serve with rosemary and bacon.
