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Baden onion

Baden onion

Ingredients for Baden onion

AmountIngredient
300 grams Flour
125 mg Milk (lukewarm)
20 g Yeast
80 grams Butter
1 1 / 2 kg Onions
1 tbsp Cumin
1 tbsp Oil
100 grams Creme fraiche
Salt
200 grams Ham (or bacon)

Baden onion Directions

Manufacture of flour, milk and yeast, cover a dough, and go for 15 minutes. Add the melted butter and 1 teaspoon salt, knead and let the dough rest for 15 minutes.

Heat oil in a pan, add onions and diced ham and sauté.

Eggs, cream, whisk together salt and caraway seeds, mix with onions. Roll out dough on a baking sheet and spread the onion mixture on. Bake in a preheated oven at 200 ° about 45 minutes.

We also recommend: A dry white wine p>


 

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