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Austrian potato salad vegetarian Recipe

Austrian potato salad vegetarian

Recipe Ingredients for Austrian potato salad vegetarian

AmountIngredient
1 20 kg
Potatoes 2 tbsp
Pumpkin seeds 1 bunch
Radishes 6 tbsp
White wine vinegar 2 tbsp
liquid honey 1 tbsp
Mustard something
Salt and pepper 7 tablespoons
Pumpkin seed oil

Austrian potato salad vegetarian Recipe Directions

Peel potatoes and boil in salted water for about 20 minutes. Roast pumpkin seeds dry briefly. Slice the radishes.

Vinegar, honey and mustard mix. Embezzled oil, salt and pepper.

Drain potatoes, cool briefly and cut into slices. Mix with pumpkin seeds attract, radish and vinaigrette and leave. Season to taste.


 

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