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Au gratin potatoes with bacon and feta

Au gratin potatoes with bacon and feta

Ingredients for Au gratin potatoes with bacon and feta

1 kg Potatoes
1 pc Egg
50 g Parmesan cheese (grated)
100 grams Feta (cheese)
100 grams Bacon (chopped fine)
3 tbsp Parsley (chopped)
3 tbsp Basil (chopped)
1 / 4 liter warm milk
50 g Butter
Sea salt and freshly ground pepper
few knobs of butter

Au gratin potatoes with bacon and feta Directions

Boil the potatoes, peel and still very warm push through the potato ricer. Milk and butter in the mashed potatoes and beat with a whisk to a loose cream. Season with sea salt, pepper and mace or nutmeg. Cheese, egg, parsley and basil mix among them.

Grease a baking dish and sprinkle with breadcrumbs. Puree half the mixture into it to give. Sprinkle with diced bacon and lay out the feta slices.

The rest of the puree mixture to fill out, spread some butter on it and flakes in the oven (180 degrees) au gratin 20 minutes.

Tip: You can also sprinkle the casserole with a little cheese. Serve with a nice green salad with a tangy citrus dressing is suitable, which is stirred with olive oil, Zitronanabrieb, lemon juice, mustard, salt and pepper.


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