Search Recipe :

Asparagus with red lentils Recipe

Asparagus with red lentils

Recipe Ingredients for Asparagus with red lentils

AmountIngredient
200 grams Red lentils
L 1 Water
4 tbsp White wine vinegar
some Salt and pepper
some Lemon juice OR white wine vinegar
1 kg Green asparagus
60 g Oil: sunflower, soybean and walnut
4 tbsp White wine vinegar OR lemon juice
20 g Planed parmesan
some Leaf parsley

Asparagus with red lentils Recipe Directions

Red lentils in water with white wine vinegar to the boil briefly and let stand for 6-8 minutes on low heat will do. The lenses should still be robust, with long cooking times to break them. Drain any remaining water then season with salt, white pepper, lemon juice or white wine vinegar.

The lower ends of asparagus peel thin. Cook in a little water over low heat about 6 minutes. For the marinade, mix white vinegar or lemon juice and sunflower oil, soybean oil or walnut oil. Season with salt and white pepper.

The cooled red lentils and place them on a glass plate as a circle, about the green asparagus, cut in half may put. Drizzle with the marinade. Garnish with some grated Parmesan and parsley.


 

Salad With Le Puy Lentils
Lentils bruschetta
Dhal of red lentils
Safrangeschnetzeltes With Lentils
Pollock on lentils
Pasta-with-lentils-and-spinach
Red lentils and chestnut pie recipe
Mediterranean Lentils With Sausages
Potato Salad With Lentils
Rice Salad With Lentils
18 visitors online
Valid XHTML 1.0!
Developed by Opti-Web