Asparagus with mushrooms and peas Recipe
Recipe Ingredients for Asparagus with mushrooms and peas
| Amount | Ingredient |
|---|---|
| 500 grams | Asparagus |
| 150 grams | Stone mushrooms |
| 100 grams | Sugar snap peas |
| some | Salt |
| 1 / 2 tsp | Sugar |
| 10 g | Butter |
| 30 grams | Butter |
| 30 grams | Flour |
| 1 / 4 liter | Asparagus water |
| 125 ml | Cream |
| some | Salt |
| some | Pepper |
| 1 Prov | Sugar |
| 1 tsp | Mustard |
| some | Worcestershire sauce |
| 1 tsp | Lemon juice |
Asparagus with mushrooms and peas Recipe Directions
Peel asparagus and cut into pieces about 3 inches long. Wash and clean mushrooms, quarter them. Wash the snow peas. Bring 1 liter of water with salt, sugar and butter to a boil add, asparagus and cook about 10 minutes. After 5 minutes of cooking add the snow peas.
Drain the vegetables, while field 1 / 4 liter of liquid. Melt butter for the sauce, sauté the flour is pale yellow, cream and pour over asparagus water let boil and season to taste with piquant spices. All types of vegetables to the sauce and let stand for about 5 minutes.
