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Asparagus with Kerbelsoe Recipe

Asparagus with Kerbelsoße , Asparagus with Kerbelsoße ingredients , Asparagus with Kerbelsoße preparation,Asparagus with Kerbelsoße recipe

Recipe Ingredients for Asparagus with Kerbelsoe

Asparagus with Kerbelsoe ingredients:

AmountIngredient
1 kg white asparagus
3 tsp Salt
some Sugar
1 tbsp Lemon juice
1 tbsp Rapeseed oil
1 pc Onion
1 tbsp Flour
1 / 4 liter Vegetable broth
One Bch Creme fraiche or the sour cream
1 bunch Chervil
some Pepper
750 g Potatoes

Asparagus with Kerbelsoe Recipe Directions

Asparagus with Kerbelsoe preparation:

Peeled asparagus with salt, sugar and lemon juice in about 15 minutes to cook.

Potatoes in salt or baked potatoes ready.

Chop onions finely, fry in hot oil until translucent. Stir in flour and fry briefly, pour broth, simmer a little can. Stir in sour cream and chopped chervil. Season with salt, pepper and maybe a little lemon juice.

Rich to the asparagus and potatoes.


 

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