Asparagus Kndelgratin
Ingredients for Asparagus Kndelgratin
| Amount | Ingredient |
|---|---|
| 400 grams | white asparagus |
| 400 grams | green asparagus |
| 400 grams | Dumplings |
| something | Butter |
| something | Salt, sugar, nutmeg and pepper |
| 100 grams | Ham |
| 2 tbsp | Butter |
| 3 tbsp | Flour |
| 100 ml | Milk |
| 60 g | grated Gouda |
| 6 St | Spring onions |
Asparagus Kndelgratin Directions
Peel the asparagus and cut into small pieces. In a saucepan, cook in boiling water with 1 tsp salt, 1 pinch of sugar and some butter for about 10 minutes.
When pouring the water from the asparagus field. Cook the dumplings according to package directions. (It is best to take small dumplings.) Ham cut small.
Prepare sauce. To melt the butter in a saucepan and fry flour in it. Add 300 ml of boiling water from the asparagus and milk, season with salt and pepper and sprinkle with nutmeg.
Wash and chop the spring onions. One half to the sauce.
Take a baking dish and pour in asparagus, ham and dumplings. Pour the sauce. Bake in a preheated oven at 180 ° C for about 35 minutes.
When the gratin is ready, serve and sprinkle with remaining onions.
