Asian Noodle Salad Recipe
Recipe Ingredients for Asian Noodle Salad
| Amount | Ingredient |
|---|---|
| 250 grams | Thin rice noodles |
| 3 tbsp | Oil |
| 250 grams | Chicken breast fillet |
| 1 tbsp | Butter |
| some | Salt & pepper |
| 1 / 2 tsp | Curry powder |
| 1 bunch | Green onions |
| 200 grams | Carrots |
| some | Fresh coriander |
| 250 cl | Chicken broth |
| 1 pc | Lime / lemon |
| 4 tbsp | Oil |
| some | Salt & pepper |
Asian Noodle Salad Recipe Directions
Cook noodles according to package directions. Cold deter and drain well. With 1 tbsp. Mix the oil. Cut meat into thin strips. Batch-in butter and 1 tbsp. Oil frying. Season with salt, pepper and curry powder.
Wash and clean the spring onions. Finely chop the white part, divide the green into thin rings. Carrots in 1 tablespoon. Sauté oil, add chopped spring onions, cook until al dente with water, add salt and pepper.
Mix the broth with lime juice and oil to form a marinade. Season with salt and pepper. The noodles with meat, carrots and leek and onion rings, coriander leaves and mix 15 min. achieved before. Then season to taste and serve again.
