AsiaBolognese sauce Recipe
Recipe Ingredients for AsiaBolognese sauce
Amount | Ingredient |
---|---|
1 pc | Carrot |
2 pcs | green chili peppers |
100 grams | Shitake mushrooms |
20 g | Ginger root |
1 bunch | Coriander |
80 grams | Bean sprouts |
300 grams | minced meat |
1 / 4 liter | Instant vegetable broth |
3 tbsp | Soy sauce |
1 tbsp | Sherry |
1 tbsp | Tomato paste |
1 tsp | Cornstarch |
some | Salt |
some | Pepper |
AsiaBolognese sauce Recipe Directions
Carrot, chili peppers and shitake mushrooms finely. Grate ginger root. Pluck coriander. Rinse the bean sprouts.
Sauté ground beef and mushrooms, ginger, chilli and carrot and fry over medium heat for about 5 minutes.
Stir broth, soy sauce, sherry, tomato paste and cornstarch and add to the mince. The sauce with salt and pepper to taste. Finally add coriander and bean sprouts and serve with spaghetti.