Arugula salad with red pepper and walnuts Recipe

The nuts in a dry pan and roast about 4 minutes. Then immediately from the pan to prevent burning a.

Rocket read, wash, spin three times and the lengthwise cut.

Wash and halve the peppers, and unscrew the stem. The individual segments of the white walls cut out. Then slice the peppers finely.

Rinse the mushrooms and finely slice.

First arugula on a platter, then spread the mushroom slices on it and then sprinkle the paprika over stiffeners. Then spread the nuts. All the nappies Balsmicodressing and serve.

Balsamic dressing is quickly made himself of: 6 parts balsamic vinegar, 3 parts olive oil, 1 part mustard, 1 part honey, salt and pepper.