Arugula and shrimp in Parmesan Basket Recipe
Arugula and shrimp in Parmesan Basket , Arugula and shrimp in Parmesan Basket ingredients , Arugula and shrimp in Parmesan Basket preparation,Arugula and shrimp in Parmesan Basket recipe
Recipe Ingredients for Arugula and shrimp in Parmesan Basket
Arugula and shrimp in Parmesan Basket ingredients:
| Amount | Ingredient |
|---|---|
| 200 grams | finely grated Parmesan cheese |
| 500 grams | Arugula |
| 4 tbsp | Olive oil |
| 1 tbsp | Balsamico bianco |
| 8th Shrimp | |
| Salt and black pepper |
Arugula and shrimp in Parmesan Basket Recipe Directions
Arugula and shrimp in Parmesan Basket preparation:
Wash the arugula and shake dry. Of three tablespoons oil, vinegar, salt and pepper stir a vinaigrette and set aside. Sprinkle each with 50 g parmesan in a pan coated circular, yellow gold melt over medium heat, put it over an upturned saucer and allow to cool. Heat the remaining oil in a pan, fry the shrimp on both sides, then season with salt and pepper. Stir the arugula with the vinaigrette and serve with the shrimp in parmesan basket.
