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Pepper Cheese (Ardei cu branza)

Execution time and complexity: 30. min (low complexity)

Pepper Cheese Ingredients

Ingredients: 5-6 peppers 3-4 tablespoons oil 1 cup fresh cheese milk 300-400 g salt

Pepper Cheese Preparation

Cooking: Bake peppers on the stove, peels off and leave to drain. Keep the broth. Optional spine can be removed and the seeds. In a pan put 3-4 tablespoons oil and place the peppers, cover and heat up to simmer. Add grated cheese or pieces evenly over all the peppers, then pour a bit of juice that flowed from her cup and the milk. Add salt to taste and cover. Allow to simmer until cheese melts. Serve warm.


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