Apricot cup minced Recipe
Recipe Ingredients for Apricot cup minced
| Amount | Ingredient |
|---|---|
| 15 pcs | Apricots |
| 2 1 / 2 bunch | Lauch-/Frühlingszwiebeln |
| 5 tbsp | Oil |
| 1875 g | Minced meat mixed |
| 4 pinches | Salt |
| 4 pinches | Peppers (sweet and seductive) |
| 300 grams | Creme fraiche |
| 2 pinches | Pepper |
Apricot cup minced Recipe Directions
Apricot hot scald, skin, stone and chop (draining canned apricots).
Trim and wash leeks and onions. Leeks green onions into pieces, the rest cut into rings. Minced onion rings and fry in hot oil. Season with salt, pepper and paprika and pepper.
Apricot and green onion minced green to add. Five minutes mitgaren. Dollop of creme fraiche than give over the pan and serve.
