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Apple stew Amsterdam Art Recipe

Apple stew Amsterdam Art

Recipe Ingredients for Apple stew Amsterdam Art

AmountIngredient
750 g Beef stew
1st Garlic 1st Bouillon cubes
0 4 liters
Water
Salt
Pepper 1st Bay leaf
250 grams Carrots
250 grams Onion
Honey
125 grams Whipped cream
Flour
500 grams Apples, tart, for example - Jonagold - Boskop
3 zw Marjoram

Apple stew Amsterdam Art Recipe Directions

1 tablespoon flour

Sauté meat cubes in hot oil rundrum. Garlic, bay leaf, add water and meat stock. Bring to a boil, cover and let simmer for about 1 hour. Season with salt and pepper.

Dice the onion, peel carrots and cut into pieces. Both to the meat and cook another 30 minutes further.

Wash apples into quarters, remove the seeds, cut into pieces and add 15 minutes before end of cooking time to stew. Chop marjoram. Stew with marjoram and honey to taste. Whisk cream and flour, stir into the stew, bring to a boil and simmer for about 5 minutes. Possibly. Garnish with marjoram leaves.

Garnish: parsley potatoes - Brussels Sprouts - Carrot Salad p>


 

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