Search Recipe :

Apple stew Amsterdam Art Recipe

Apple stew Amsterdam Art

Recipe Ingredients for Apple stew Amsterdam Art

750 g Beef stew
1st Garlic 1st Bouillon cubes
0 4 liters
Pepper 1st Bay leaf
250 grams Carrots
250 grams Onion
125 grams Whipped cream
500 grams Apples, tart, for example - Jonagold - Boskop
3 zw Marjoram

Apple stew Amsterdam Art Recipe Directions

1 tablespoon flour

Sauté meat cubes in hot oil rundrum. Garlic, bay leaf, add water and meat stock. Bring to a boil, cover and let simmer for about 1 hour. Season with salt and pepper.

Dice the onion, peel carrots and cut into pieces. Both to the meat and cook another 30 minutes further.

Wash apples into quarters, remove the seeds, cut into pieces and add 15 minutes before end of cooking time to stew. Chop marjoram. Stew with marjoram and honey to taste. Whisk cream and flour, stir into the stew, bring to a boil and simmer for about 5 minutes. Possibly. Garnish with marjoram leaves.

Garnish: parsley potatoes - Brussels Sprouts - Carrot Salad p>


Cocktail Amsterdam
Thin apple slices apple pie Apple pie recipe
Apple cake with apple juice Apple pie recipe
Cinnamon apple cake in the Flavor Wave Oven baked Apple pie recipe
Caramel apple cheese cake with marzipan and cast 18 cm springform pan Apple pie recipe
Apple crumb cake with cottage cheese and oil pastry Apple pie recipe
Sunken Apple Cake with Bear Brand Foam Apple pie recipe
Black and white coconut cake apple Apple pie recipe
Raspberry yogurt and apple muffins low fat no eggs Apple pie recipe
Grandma39s apple pie with a delicate cast of potatoes Apple pie recipe
20 visitors online
Valid XHTML 1.0!
Developed by Opti-Web