Apple sauerkraut with liver dumplings Recipe
Recipe Ingredients for Apple sauerkraut with liver dumplings
Amount | Ingredient |
---|---|
500 grams | Sauerkraut |
1 / 2 St | Apple |
150 ml | Vegetable broth |
100 ml | Apple juice |
1 pc | Onion |
1 tbsp | Black cumin |
some | Pepper |
4 pcs | Liver dumplings |
some | Oil for frying |
Apple sauerkraut with liver dumplings Recipe Directions
Peel the onion and apple. Onion finely and chop the apples roughly. Heat the oil in a pan and fry the onion briefly. Add sauerkraut and apple and pour in broth and apple juice.
The liver dumplings and add the cumin and season with black pepper. With the lid closed simmer 20 minutes.
Serve with mashed potatoes.