Apple cream lasagne
Ingredients for Apple cream lasagne
| Amount | Ingredient |
|---|---|
| 240 g | Lasagna noodles ready |
| some | Vanillieeis |
| 3 tbsp | Brown sugar |
| 750 g | Apples from the can or from the glass |
| 2 tsp | Ground cinnamon |
| 100 grams | Pecans, roughly chopped |
| 300 grams | Fresh cream |
| 2 tsp | Vanilla flavor |
| 50 g | Butter |
| 8 Schb | Whole grain bread crumbs |
| 125 grams | Sugar |
Apple cream lasagne Directions
Lasagne sheets in a large bowl. Cover with warm water and soak for 10 minutes. Drain.
For the apple layer mixing apples with brown sugar and cinnamon. This chop the apples into small pieces. Pecans fold into the mixture. Set aside. Beat for the layer of cream cheese with sugar loose. Eggs, cream and vanilla to undergo, or puree all ingredients in blender. Set aside.
For the topping, melt butter in the pan. Crumbled bread 2 to 3 minutes fry brown and crispy. Add the sugar mixture and fry for 1 minute. Cool. A flat form lasagne with butter. Half of the Aepfelmischung spread on the ground and cover with a layer Lasagneblaetter. It spread half the cream mix. Cover with a second layer Lasagneblaetter. Sprinkle with half the streusel, then again to give a layer lasagna. It spread again the same apple and cream layers. Finally, the rest of the covering give directly to the cream layer.
At 180 ° C for 35 to 40 minutes, bake until browned and Streuselbelag is golden brown. Let rest 15 minutes before serving. Serve warm with vanilla ice cream.
