Search Recipe :

Appetizers on the plate Recipe

Appetizers on the plate

Recipe Ingredients for Appetizers on the plate

AmountIngredient
2 pcs Medium sized zucchini
300 grams Mushrooms
3 pc Carrots
3 pc Peppers, red, yellow, green,
3 pc Spring onions
2 pcs Garlic cloves

Appetizers on the plate Recipe Directions

Marinade: 10 tablespoons balsamic vinegar 6 tablespoons extra-virgin oil 100 ml water, salt, pepper, oregano and other herbs as desired fresh or dried Preparation: Cut the vegetables mentioned above in not too small pieces. The garlic cloves into thin slices. The marinade, stir together with a whisk, add the spices, stir again. Preheat the oven to 220 degrees. The vegetables on a deep baking pan and pour the marinade spread. At 220 ° C for about 35-40 minutes in the oven slide, stir once or twice through. The appetizers should not be too soft. Serve with ciabatta bread warm or cold.


 

Appetizers
Salmon appetizers
Salami appetizers
Bagel party appetizers
Chicory antipasti appetizers
Abugannus Turkish appetizers
Aperitif cheese appetizers
Curried chicken appetizers
Domino steak appetizers
Appetizers Eggplant Schnitzel
33 visitors online
Valid XHTML 1.0!
Developed by Opti-Web