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Appenzeller cheese sandwiches on skewers with onion and butter Recipe

Appenzeller cheese sandwiches on skewers with onion and butter

Recipe Ingredients for Appenzeller cheese sandwiches on skewers with onion and butter

AmountIngredient
225 grams Flour
60 g Durum wheat semolina
1 pc Egg
10 g Salt
1 / 2 Pt Yeast
250 ml Water
7 Schb Appenzeller, about 4 mm thick
125 grams Butter
1 pc Onion
some Salt
some Pepper, white, broken
some Pepper, black, broken

Appenzeller cheese sandwiches on skewers with onion and butter Recipe Directions


 

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