Appenzeller cheese sandwiches on skewers with onion and butter Recipe
Recipe Ingredients for Appenzeller cheese sandwiches on skewers with onion and butter
Amount | Ingredient |
---|---|
225 grams | Flour |
60 g | Durum wheat semolina |
1 pc | Egg |
10 g | Salt |
1 / 2 Pt | Yeast |
250 ml | Water |
7 Schb | Appenzeller, about 4 mm thick |
125 grams | Butter |
1 pc | Onion |
some | Salt |
some | Pepper, white, broken |
some | Pepper, black, broken |
Appenzeller cheese sandwiches on skewers with onion and butter Recipe Directions