Appenzell cheese patties Recipe
Recipe Ingredients for Appenzell cheese patties
| Amount | Ingredient |
|---|---|
| 400 grams | White flour |
| 1 tsp | Salt |
| 20 g | Yeast |
| 2 dl | Lukewarm water |
| 250 grams | Appenzeller cheese |
| 150 ml | Milk |
| 1 / 2 tsp | Aniseed |
| 1 / 2 tsp | Coriander |
Appenzell cheese patties Recipe Directions
Put the flour into a bowl and mix with the salt. Push in the middle of a depression. Crumble the yeast in lukewarm water. Pour into the flour and knead well by the middle of eight to ten minutes to a smooth, pliable dough. Cover the bowl with a damp cloth and the dough rise in a warm place to double can.
Meanwhile, the rind from cheese and grate finely. Mix with the milk. The anise seeds with a knife, lightly crush the back and attach. Also add the coriander. The mixture can be run through at least one hour.
The springform pan generously and easily ausbuttern flours. The bread dough in the size of the mold roll out. Send the form, shape, however, no border. Distribute the cheese mixture on it. Chaeaesflade in the preheated oven at 220 degrees about 30 minutes.
