Search Recipe :

Angelina Russian eggs

Angelina Russian eggs

Ingredients for Angelina Russian eggs

AmountIngredient
1 cup Mayonnaise
1 tbsp sour cream
4 tbsp Yogurt
2 tbsp geh pickled cucumber
2 tbsp geh Gewuerzgurke
1 tbsp Parsley, finely chopped
3 pc Anchovies crushed
2 tsp Capers
2 tsp Lemon juice
1 tsp Sugar
1 / 2 tsp Salt
8 St Eggs, hard cooked peeled
1 gl Caviar

Angelina Russian eggs Directions

Mayo, sour cream and yogurt mix thoroughly. Cucumbers, parsley, anchovies, capers, lemon juice, sugar and salt mix creamy, add the Majogemisch gradually.

The cream in the fridge, cooked and peeled eggs in half the long ago.

The cooled cream into a shallow serving bowl type, place the egg half kranzfoermig to the edge. Decorate each egg with a little caviar. The whole garnish as desired and store in refrigerator until serving.


 

Hearty bread with scrambled eggs and roast Romans tomato and cheese Hearty and delicate recipe
Eggs in pastry Hearty and delicate recipe
Eggs in yoghurt sauce Hearty and delicate recipe
Eggs in mustard sauce Hearty and delicate recipe
Eggs in herb sauce Hearty and delicate recipe
Chinese eggs rice Hearty and delicate recipe
Eggs with Mustard Sauce Hearty and delicate recipe
Eggs with herbmustard sauce Hearty and delicate recipe
Trout eggs filled with cream Hearty and delicate recipe
Broccoli with eggs ham and mustard sauce Hearty and delicate recipe
20 visitors online
Valid XHTML 1.0!
Developed by Opti-Web