Andalusian Gazpacho Recipe
Recipe Ingredients for Andalusian Gazpacho
Amount | Ingredient |
---|---|
750 g | Fully ripe tomatoes |
1 large | Spanish onion |
1 large | Garlic |
1st Red peppers | 1st Green peppers |
1st Cucumber salad | 2 Schb |
White bread | 3 tbsp |
Olive oil | 3 tbsp |
Sherry or red wine vinegar | 1 / 4 liter |
Ice water |
Andalusian Gazpacho Recipe Directions
Scald the tomatoes, peel, halve and cut out stick approaches. Scrape out seeds and liquid with a teaspoon, cut the tomato flesh into cubes. Peel the onion and garlic, onion into small pieces, pressed through garlic. Peppers in half, cut out cores and stem approaches. Peel cucumber, halve and scoop out the seeds. Both vegetables into small pieces. Beseitestellen each 1 / 3 of vegetables (in the fridge). Soak bread in water and express. Passed with the remaining vegetables into a blender and puree. Season to taste and stir in oil and vinegar. Fill with ice water and cool the soup in the refrigerator or freezer in good leave, but can not freeze! Before serving, stir well and season to taste again. To provide the Gemüsewürfelchen in bowls.