Altenessener Zigeunersoe Recipe
Recipe Ingredients for Altenessener Zigeunersoe
| Amount | Ingredient |
|---|---|
| 3rd medium-sized onions | 3rd colorful peppers |
| 1 gl | Zigeunersoße great |
| Peas, amount to taste | |
| 1 gl | Sliced mushrooms |
| 1 box | Corn, small |
| 0 | 13 l |
| Broth | 2 tbsp |
| Tomato ketchup | |
| Salt | |
| Pepper | |
| Paprika | |
| Oregano | |
| Herbes de Provence | |
| Cream to taste |
Altenessener Zigeunersoe Recipe Directions
Dice the onions and cut into small crevices and fry it in any oil or margarine. The cleaned and put into medium pieces and sliced peppers to cook for a few minutes. Now the glass and just admit Zigeunersoße mitsch tumors. Deglaze with the broth and season to taste with ketchup, salt, pepper, paprika, oregano and herbs that is Provence.
The TK-peas and mushrooms mitsch tumors too short, add the corn until the end. Not too long simmer, the peppers must still retain a bit of BITE.
