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Alsatian Tarte dough

Alsatian Tarte dough

Ingredients for Alsatian Tarte dough

AmountIngredient
250 grams Flour
1st Egg 1 tsp
Salt 100 grams
Chilled butter

Alsatian Tarte dough Directions

Place the flour on a work surface, push a small depression and pour in the egg. Then add salt to the flour on the edge and spread the butter into small pieces to it. All the ingredients quickly to a smooth dough and knead it with 2-4 tablespoons ice cold water. Cover the dough and then let rest for 1 hour in refrigerator, then further processed according to the recipe.


 

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