Alsatian Tarte dough
Ingredients for Alsatian Tarte dough
Amount | Ingredient |
---|---|
250 grams | Flour |
1st Egg | 1 tsp |
Salt | 100 grams |
Chilled butter |
Alsatian Tarte dough Directions
Place the flour on a work surface, push a small depression and pour in the egg. Then add salt to the flour on the edge and spread the butter into small pieces to it. All the ingredients quickly to a smooth dough and knead it with 2-4 tablespoons ice cold water. Cover the dough and then let rest for 1 hour in refrigerator, then further processed according to the recipe.