Almond semolina pudding with berries Recipe
Recipe Ingredients for Almond semolina pudding with berries
Amount | Ingredient |
---|---|
1 / 2 l | Milk |
some | ger |
Lemon peel | 1 pinch |
Salt | 3 tbsp |
Wheat semolina | 1 tbsp |
acc | Almonds |
4 tbsp | Sugar |
1 Pk | Vanilla sugar |
2 pcs | Eggs |
150 grams | TK berry mixture or berries of your choice |
Almond semolina pudding with berries Recipe Directions
Milk with lemon zest and salt to a boil. Stir in flour, almonds, 2 tablespoons sugar and vanilla sugar. Sources 5-10 minutes read, stirring often.
Separate the eggs, egg yolks and stir into grits. Beat egg whites until stiff and fold easily. Fill jars and let cool in dessert.
Just before serving, thaw the berries can be. Add 2 tablespoons sugar and mash coarsely with a hand blender. To give the pudding.