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All kinds of pasta

All kinds of pasta

Ingredients for All kinds of pasta

AmountIngredient
4 Kgl Lammhacklasange
2 hv Spaghetti Ă–lio
2 tbsp Fresh herbs to taste

All kinds of pasta Directions

Remains of Olio Spaghetti (sharp) from lunch in a coated skillet. Then, the rest of Lammhacklasange the previous day. Lightly fry the spaghetti and then mix with the Lasange. When everything is nice and hot along the freshly chopped herbs to mix again well Duch and you have a tasty meal remnants p>


 

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