Advocadosalat with chervil cream cheese Recipe
Recipe Ingredients for Advocadosalat with chervil cream cheese
| Amount | Ingredient |
|---|---|
| 20 g | Chervil |
| 400 grams | cottage cheese |
| 1 tbsp | Mustard |
| 150 grams | Tomatoes |
| 80 grams | Tomato puree |
| 4 tbsp | Olive oil |
| 1 / 2 St | Lettuce |
| 2 pcs | Avocados |
| some | Salt and pepper |
Advocadosalat with chervil cream cheese Recipe Directions
Some nice chervil sprigs aside and chop the rest. Mix the grained cheese with finely chopped parsley and mustard. Season with salt and pepper.
Quarter the tomatoes and remove seeds, cut it into cubes. The tomatoes with the tomato puree and mix the olive oil and season to taste.
Wash the lettuce and spin dry. Advocados Peel, halve and cut into compartments. Advocadofächer with chervil cream cheese on some salad leaves and drizzle with the tomato vinaigrette. Garnish with chervil branches.
