Advocaat jelly with chocolate sauce Recipe

Soak gelatin in cold water. Heat the milk and vanilla sugar. Expressed dissolve gelatin in the hot milk and stir into eggnog. Advocaat Pour the liquid into a mold and put it in the fridge overnight. Chocolate shavings and whipped cream cook, stirring, until the chocolate has dissolved. Stir melted chocolate cream with the coffee powder to cool and drain.

The jelly form at the edge resolve with a sharp knife. The form kept in hot water and plunge the jelly on a plate. Sprinkle with chocolate shavings and serve with the sauce.