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Acidic Schweinenierle Recipe

Acidic Schweinenierle

Recipe Ingredients for Acidic Schweinenierle

AmountIngredient
250 grams Pig kidney
30 grams Butter
1 pinch Salt and pepper
0 33 cup
Gravy 1 Prov
Vinegar 1 pc
Onion 2 pcs
Pickles

Acidic Schweinenierle Recipe Directions

The kidneys after watering and cut into slices in hot fat in the pan well-fry briefly. Season with salt and pepper and pour in the gravy. Add the vinegar to taste.

Now the sliced ​​onion and fry provide information on the kidneys and the pickles into slices and garnish also the whole thing with it.


 

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