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Abgerhrte bread dumplings

Abgerhrte bread dumplings

Ingredients for Abgerhrte bread dumplings

AmountIngredient
100 grams old bread
some cold water
2 pcs Eggs
80 grams Butter
some Salt
2 pcs Eggs
some grated lemon or lime zest
some Sugar

Abgerhrte bread dumplings Directions

It peels of 100 g old bread from the bark and leaves the bread in cold water until soft, then take them out and squeezes it out well. Then you can melt in the crucible, 80 g butter into it and gives the bread, and the well whisked eggs together with the necessary salt.

After the mass is well mixed, it is taken out on the fire and let them as long as is baking under stirring until the dough separates himself from the crucible. Once the dough cools, the mixture is stirred for 2 eggs among them, at will and little grated lemon or lime zest and sugar, which you leave the dough a few times, then some of the dumplings to mold or stabbing. These dumplings are suited to soups and meats; they are also too green peas or peas and carrots.


 

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