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Pickled peppers for winter ( Gogosari murati pentru iarna)

Complexity and execution time: 1 hour (low complexity)

Pickled peppers for winter Ingredients

Ingredients: 80 pcs red bell pepper, 1 l vinegar, 250 g sugar, 150 g salt, 4-5 bay leaves, peppercorns, mustard seeds, horseradish, salicylates.

Pickled peppers for winter Preparation

Cooking: Peel gogosarii the core, then cut into 4, mix all ingredients and leave until the next day. In the water that left her and put in jars and put alicil. It is no longer stapled and ready to cook!


 

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