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Mushroom Soup ( Ciorba de ciuperci)

Complexity and execution time: 1 hour (low complexity)

Mushroom Soup Ingredients

Ingredients: 1 / 2 pounds mushrooms, 4 l meat broth (soup), 2-3 carrots, 1 underwear, 1 red, 1 green pepper, 1ceapa, 1 yolk, cream, 1 teaspoon Vegeta, leaves, lovage and parsley , vinegar, pepper, 6 cloves of garlic.

Mushroom Soup Preparation

Cooking: vegetables (except mushrooms) and cut into small pieces in little oil calesc. Add mushrooms, soup meat, vegetation, pepper and lovage leaves. Let boil well and to finally put mujdeiul, two boiled simmer and add the yolk mixed with cream and a ladle of soup hot. It suits the taste and the chopped parsley provides servers. Serve with pepper.


 

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